Gateaux and the Fortresswhisks to daily life and celebrations on an island off the Helsinki coastline. The archipelago ambience of the unique Suomenlinna island beckons to pause and take note of all those beautiful moments that count.
Bake a dreamy gateau or breakfast pancake, spooning on some jam, toasted white chocolate or hazelnut paste. Get creative with the freshest produce in season like rhubarb, blood oranges, strawberries and figs. Most of the recipes in the book are quick and easy to make. Sourdough bread and buns are suitable for beginners and experts alike. Challenges have included for the most passionate home bakers, too, such as the vegan macarons perfected for years.
