Cocoa Atelier Handmade Milk Chocolate Easter Egg

Embark on a chocolate odyssey, artfully crafted in homage to Colombian cocoa origins. Each bite tells a story of quality and rich tradition. Immerse yourself in a symphony of indulgence, with notes of caramel, coffee & molasses.

Ingredients

Milk chocolate – minimum cocoa 45% (sugar, cocoa butter, MILK powder, Colombian Cocoa Mass, Emulsifier: SOYA lecithin), Provence HAZELNUTS* (Milk Chocolate [sugar, cocoa butter, cocoa mass, whole MILK powder, Emulsifier: SOYA lecithin, natural flavouring: Vanilla], HAZELNUTS, sugar, Icing sugar, coating agent: acacia gum, natural flavouring: vanilla, spices), colours: E102, E110, E122, E163, E172. *HAZELNUTS grown in the South of France.

Allergens

Contains DAIRY, NUTS, SOYA. Produced on a line which nuts, dairy, soya, gluten, peanuts, sulphites, eggs & sesame.

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Storage instructions: Store in a cool, dry place.