Cocoa Atelier Handmade Madagascan Dark Chocolate Easter Egg

Embark on a chocolate odyssey, artfully crafted in homage to Madagascan cocoa origins. Each bite tells a story of quality and rich tradition. Immerse yourself in a symphony of indulgence, with notes of raspberry, lemon, dried fruit, honey, tea, pecan & cocoa.

Ingredients

Dark Chocolate – Minimum cocoa 70% (Madagascar cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Velvet ALMONDS (white chocolate [sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOYA lecithin, natural vanilla flavouring], ALMONDS, sugar, HAZELNUTS, cocoa powder, cocoa butter, anhydrous BUTTER, coating agent: Acacia Gum, Natural Vanilla, Spices), Colours: E122, E163, E172.

Allergens

Contains DAIRY, NUTS, SOYA. Produced on a line which nuts, dairy, soya, gluten, peanuts, sulphites, eggs & sesame.

Storage instructions: Store in a cool, dry place.